MENU

Reservations are welcome!

Food Available-Monday to Friday from Midday till late, Saturdays from 6pm till late.

OUR MENU

NIBBLES

• Roasted Chilli Nuts $5
• Marinated Olives $5
• Hand made Potato crisps $5

BAR FOOD

• Salt & Pepper squid with chilli, coriander and lime mayo $12
• Salumi plate- suasion, bresaola, salami, jambon, grissin and pickles $19
• Grilled chorizo with sourdough and saffron oil $15
• Roast king salmon with cos, soft boiled egg, bacon, croutons and anchovy dressing $15
• Slider board- pulled pork & slaw, beef & pickle, chicken & aioli $17

MAINS

• Steak au frites- sirloin with cafe de paris, fries and salad $19
• Grilled market fish served with fries, crisp salad and tartare sauce $ 18.5
• Tuna, pea & potato fish cakes with a caper, lemon & dill mayo and watercress salad $ 16
• Linguini with crab, chilli, lemon, mint and creme fraiche $18
• Aromatic yoghurt marinated chicken, grilled and served with quinoa, cashew nuts, carrot & fennel slaw $ 18
• Beef, mushroom & guinness pie served with fries $18
• Roast pumpkin, binorrie fetta, beetroot and macadamia salad $16

BURGERS

• Angus beef patty with melted gruyere cheese, pickles and tomato relish $18
• Chicken & herb patty with iceberg lettuce, tomato and lemon aioli $18
• Mushroom, haloumi, sundried tomato, spanish onion and paprika mayo $18
• Pulled pork, with apple & fennel slaw and dijonnaise $18

SIDES

• Fries with aioli $7
• Beer battered onion rings $7
• Fresh garden salad $7
• Mushrooms with oregano & chilli $7
• Carrot & fennel slaw with roasted cashew nuts $7

SWEETS

• Warm chocolate and mixed nut pudding served with coconut ice cream $12
• Selection of gelato $10
• Australian and international cheeseboard served with quince, muscatels, lavosh and crackers $22