Reservations
Bookings must go through the box office at the club.
Please call (02) 9251-2797 or fax (02) 9252-3007.
29 Reiby Place Circular Quay
Dinner Menu - Mon - Fri from 7.30pm
| ENTREES |
| Chicken Liver Pate with French Bread Toast |
| Vegetable Terrine with Basil Pesto & Roquette |
| Smoked Salmon Wrap with Taziki Dip |
| Chicken & Basil Ravioli in Napolitana Sauce |
| MAINS |
| Sirlion of Steak Char-grilled with Pepper & Herb Crust & Potato Rataouille |
| Chicken Medallions Stuffed with Spinach & Ricotta in a Cream Mustard Sauce |
| Atlantic Salmon Tandoori Served with Poppadom & Taziki |
| Vegetarian Strudel on Roast Kumara Mash & Balsamic Reduction |
| Braised Lamb Shanks with Mashed Potato |
| EXTRAS |
| Herbed & Garlic Turkish Bread |
4.50 |
| Seasonal Vegetables |
7.50 |
| Green Salad |
8.50 |
| Chips |
6.50 |