The Basement

The landmark of Australian Live Music

What's On?

Reservations are welcome!

We cater for both large and small bookings.
To book simply call the box office: 9251-2797.
7 Macquarie Place Circular Quay

Dinner & Show Menu - Evenings from 7.30pm

SOMEWHERE TO START
Slow roasted tomato tart, Australian Fetta & Balsamic glaze
Star anise & cardamon infused Peking Duck Salad, sesame dressing
Poached Tiger Prawns, honey mustard potato, avocado & salsa verde
Buckwheat blinis, smoked salmon, cream chees & fried baby capers
 
BIG AND TASTY
Dukkah crusted beef tenderloin, bourbon onions, aubergine mash. {served medium}
Chicken breat supreme, spiced bean cassoulet, apricot yoghurt
Baked catch of the Day, warm red lentil & cous cous pilaf, wild roquette pesto
Black pepper potato & pumpkin gnocchi, mushroom medley, green peas, pimento sauce
 
A LITTLE ON THE SIDE  
Brown sugar roasted sweet potato, beurre noisette 8.50
Hot buttered seasonal vegetables 8.50

Crispy fries, soft garlic aioli

8.50

 

Bar Menu - Evenings from 6:00pm
BURGER SELECTION AVAILABLE ALL DAY

The Allen Toussaint Burger
prawn po’boy, crusty sourdough, creole sauce
16.50
The Tuck and Lentil Walnut Patti Burger
cardamom bread, ginger yoghurt dressing
16.50
The Dizzy Heights Gillespie Burger
maple barbecue pork, soft flour bun, caramelised red onions
16.50
The Junior Wells Little Giant Burger
pepper steak and Roquefort, avocado slices, mustard mayonnaise
16.50
The Sleepy La Beef Burger
100 per cent pure beef, smokey bacon, fried egg, Gruyere cheese
16.50
The Harry Connick Jr Funky Dunky Burger
southern fried chicken, corn bread, sweet slaw and chilli jam
16.50
   
 JUST WHAT THE DOCTOR JOHN ORDERED  
 Smothered chicken with corn bread 18.50
 Barbecue blackened fish fillet, sweet potato mash 18.50
 Crawfish pie, dill mayonnaise 18.50
 Charred beef fillet, dirty rice and fried gumbo 18.50
   
SATCHMO SIDES  
Crumbed jalapeno chilli peppers 6.50
Corn fritters, maple dipping sauce 6.50
Smokin’ paprika fries, Tabasco aioli 6.50
Peppered onion rings 6.50
   
   

 

Happy Hour at The Basement
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